So we finally get to the rental car company and get our car
whereupon I immediately go to the wrong side to get in. I did that twice. Tom did a great job driving and we had our
GPS but it took us a little while to get the hang of the roundabouts. This country is so green and lush – it’s
beautiful.
So we get to Stonehenge and the first thing we see I think
meh it’s okay but as we started to walk around it turned to ooooh and then to
whoa. Surprising facts: no druids, no human sacrifice, no mystical
significance to the stones. The
prevailing legend is that Merlin magicked them from Ireland for a burial place
for Uther Pendragon. Stonehenge was
constructed about the time that they built the pyramids but they don’t know why
it was built or why they stopped every couple of hundred years and then took it
up again. I was really glad we went.
Then we drove to our hotel for the next two nights. We drove up to the hotel and there is a giant
tour bus sitting in the driveway – nooooooooo!
But it turned out luckily for us it was leaving. It is called Great Fosters and the building
is ancient although the inside of the rooms is quite modern. Our room is on the third floor and I will
leave it to you to guess if there was an elevator or not. Everything is watch your head – watch your
step. There are a zillion bees on this
property and it turns out that they have a hive and make their own honey. I don’t know if we will get any or not. They
have a hedge garden out in the back and it is very popular with people getting
married and in fact there is a wedding here today. There is allegedly a moat around the property
but I didn’t feel like walking any more today so we will have to take their
word for it.
We had an absolutely scrumptious tea (I had a raspberry
macaron with fresh raspberries and clotted cream – so good) and will have
dinner in a few hours – the menu looks lovely.
The dining room is called the Oak Room and the ceiling has flying
buttresses although Tom and I don’t know if that is an exterior or interior
construction. It is beautiful and we had
dinner while the sun set behind our building.
I had an amuse bouche of pork cheeks with pickled mushrooms. The waitress said you Americans eat so
fast. LOL. Then I had tandoori monk fish followed by
lamb two ways. Tom had foie gras which
was delicious and halibut with cauliflower and mushrooms. Then I had a banana macaron with banana ice
cream and pop corn. It was amazing. Tomorrow . . . WINCANTON!!
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