So we go downstairs and I had poached eggs on some excellent
corned beef hash and Tom had pecan pancakes which he said were very good.
Then at 10:30 A we went downstairs for our tour. That is a very civilized time for a
tour. We stream out of the ship along
with 6000 of our closest friends from the neighboring ship. Nobody pointed and laughed so if someone did
see us they didn’t see us on the gangplank.
Turns out that despite the mass of humanity heading toward the dock
there were only 24 of us on the tour.
We drove through Tallinn and the guide pointed out the
highlights of which there were not many.
It is a colorful and picturesque town but shows the marks of decay and
neglect. Apparently their humidity is
very high and even massive stone buildings when not maintained do not survive.
The Town Hall is about 800 years old. At various times this country has belonged to
Sweden, the USSR, Denmark and then the USSR again. So they are pretty happy about their current
independence. My only problem with these
towns is that while cobblestones are very photogenic and add a ton of local
color they are darned hard to walk on.
The guide called one street the street of vendors and I said more like
the street of twisted ankles.
We went to the chocolate place and it was smaller than our
house. 24 of us squeezed ourselves
around a table which was designed for 8 people at most. The woman who is the “master chocolatier”
didn’t speak English so the guide translated.
Then we got to take some hunks of chocolate and dip them in white or
dark chocolate and then decorate them with rose petals and hunks of orange and
chili peppers – she said that in the winter they made chocolate with garlic and
“wodka” which sounds quite frankly disgusting to me. But it was fun and I had some really good hot
chocolate from their store and then we continued our tour and had some free
time.
We had the option to walk up a hill but Ann, Tom and I
decided to stop in a local café and have some local food. Ann and I had some delicious cheese and Tom
had the mushroom salad which turned out
to be half mushrooms and half onions diced fine with bacon and two hunks of
potatoes. We had some wasps who were
interested in sharing our meal, even though we didn’t invite them.
Then we went back to the chocolate place and picked up our
chocolate and came back to the ship.
It’s a short day for us – all aboard is 3:30 P. So we have tea and trivia (hopefully we can
manage to win) and then we have dinner tonight in the steakhouse which is super
yummy. Then on to Riga!
1 comment:
Mmm the food you had for breakfast sounds super yummy.I think you did the right thing not walking up the hill.
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